Nutrition · per 100 g

Energy	164 kcal
Fat	3.8 g
Saturated fat	1.7 g
Trans fat	0 g
Cholesterol	15.9 mg
Carbs	24.5 g
Sugars	0.86 g
Added sugars	0 g
Fiber	1.4 g
Protein	7.5 g
Salt	0.65 g
Sodium	259 mg
Potassium	159 mg
Calcium	83.6 mg
Iron	0.86 mg
Vitamin D	0.03 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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