Nutrition · per 100 g

Energy	420 kcal
Fat	16 g
Saturated fat	9 g
Trans fat	0.5 g
Cholesterol	75 mg
Carbs	39 g
Sugars	5 g
Added sugars	3 g
Fiber	2 g
Protein	28 g
Salt	3.3 g
Sodium	1330 mg
Potassium	700 mg
Calcium	290 mg
Iron	3.5 mg
Vitamin A	0 µg
Vitamin D	0.3 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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