Nutrition · per 100 g

Energy	140 kcal
Fat	10 g
Saturated fat	1.5 g
Trans fat	0 g
Cholesterol	55 mg
Carbs	9 g
Sugars	3 g
Added sugars	2 g
Fiber	1 g
Protein	4 g
Salt	1 g
Sodium	410 mg
Potassium	140 mg
Calcium	20 mg
Iron	140 mg
Vitamin D	0.3 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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