Nutrition · per 100 g

Energy	320 kcal
Fat	22.1 g
Saturated fat	5.5 g
Trans fat	0 g
Cholesterol	44.2 mg
Carbs	17.1 g
Sugars	3.3 g
Added sugars	2.8 g
Fiber	1.1 g
Protein	12.7 g
Salt	1.1 g
Sodium	442 mg
Potassium	24.3 mg
Calcium	16.6 mg
Iron	1.2 mg
Vitamin D	1.4 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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