Nutrition · per 100 g

Energy	195 kcal
Fat	8.5 g
Saturated fat	3.4 g
Trans fat	0 g
Cholesterol	46.6 mg
Carbs	14.4 g
Sugars	2.5 g
Added sugars	0.85 g
Fiber	0.85 g
Protein	16.1 g
Salt	1.2 g
Sodium	466 mg
Potassium	280 mg
Calcium	153 mg
Iron	1.4 mg
Vitamin D	0.17 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.