Nutrition · per 100 g

Energy	129 kcal
Fat	3.5 g
Saturated fat	1.5 g
Trans fat	0 g
Cholesterol	17.6 mg
Carbs	17.4 g
Sugars	5.9 g
Added sugars	4.7 g
Fiber	1.2 g
Protein	7.1 g
Salt	1.1 g
Sodium	453 mg
Potassium	179 mg
Calcium	20.6 mg
Iron	0.79 mg
Vitamin D	0.09 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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