Nutrition · per 100 g

Energy	130 kcal
Fat	9 g
Saturated fat	1.5 g
Carbs	11 g
Sugars	4 g
Fiber	2 g
Protein	3 g
Salt	0.75 g
Sodium	300 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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