Nutrition · per 100 g

Energy	150 kcal
Fat	12 g
Saturated fat	2 g
Carbs	9 g
Sugars	3 g
Fiber	2 g
Protein	4 g
Salt	0.42 g
Sodium	170 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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