Ingredients
savoy cabbage 55.6% , CHICKEN BREAST MEAT WITH RIB MEAT 22.2% , BLUE CHEESE DRESSING 11.1% , romaine lettuce 5.6% , red cabbage 2.8% , kale 1.4% , carrot 0.7% , uncured bacon-no nitrites and nitrates added except those naturally found in celery juice powder 0.3% , spring onion 0.3%
Nutrition · per 100 g
| Energy | 170 kcal |
| Fat | 13 g |
| Saturated fat | 3 g |
| Trans fat | 0 g |
| Cholesterol | 30 mg |
| Carbs | 5 g |
| Sugars | 2 g |
| Fiber | 1 g |
| Protein | 8 g |
| Salt | 0.88 g |
| Sodium | 350 mg |
| Potassium | 222 mg |
| Calcium | 46 mg |
| Iron | 1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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