Chef salad
Ingredients
buttermilk ranch dressing 50.0% , green leaf lettuce 25.0% , hard-boiled egg 12.5% , spring mix 6.3% , turkey breast 3.1% , ham 1.6% , water product 35% of weight is added ingredients 0.8% , grape tomatoes 0.4% , cheddar 0.2% , monterey jack cheese blend 0.1% , olive 0.0% , carrot 0.0%
Nutrition · per 100 g
| Energy | 173 kcal |
| Fat | 14.4 g |
| Saturated fat | 2.5 g |
| Trans fat | 0 g |
| Cholesterol | 79 mg |
| Carbs | 3.9 g |
| Sugars | 2.1 g |
| Fiber | 0.7 g |
| Protein | 6.7 g |
| Salt | 1.1 g |
| Sodium | 437 mg |
| Calcium | 70 mg |
| Iron | 0.95 mg |
| Vitamin A | 739.5 µg |
| Vitamin C | 6.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.