Ingredients
romaine lettuce 53.3% , CAESAR DRESSING 23.3% , soya oil 11.7% , water 5.8% , parmigiano reggiano 2.9% , corn vinegar 1.5% , egg 0.7% , corn syrup 0.4% , salt 0.2% , sugar 0.1% , CONTAINS LESS THAN 2% OF CURED ANCHOVIES 0.0% , spice 0.0% , E330 0.0% , garlic 0.0% , LEMON J 0.0%
Nutrition · per 100 g
| Energy | 64.3 kcal |
| Fat | 4.8 g |
| Saturated fat | 1.1 g |
| Trans fat | 0 g |
| Cholesterol | 9.2 mg |
| Carbs | 2.4 g |
| Sugars | 0.5 g |
| Fiber | 0.39 g |
| Protein | 2.9 g |
| Salt | 0 g |
| Sodium | 0.19 mg |
| Calcium | 0.04 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.