Ingredients
macaroni 54.5% , FIVE CHEESE SAUCE 22.7% , water 11.4% , WHITE AMERICAN CHEESE FOOD 5.7% , milk 2.8% , lactic ferments 1.4% , salt 0.7% , enzyme 0.4% , water 0.2% , sodium citrate 0.1% , MILKFA 0.1%
Nutrition · per 100 g
| Energy | 42 kcal |
| Fat | 2.5 g |
| Saturated fat | 1.3 g |
| Trans fat | 0 g |
| Cholesterol | 6.1 mg |
| Carbs | 3.3 g |
| Sugars | 0.33 g |
| Fiber | 0.12 g |
| Protein | 1.5 g |
| Salt | 0 g |
| Sodium | 0.06 mg |
| Calcium | 0.03 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.