Nutrition · per 100 g

Energy	150 kcal
Fat	12 g
Saturated fat	2.5 g
Trans fat	0 g
Cholesterol	10 mg
Carbs	11 g
Sugars	3 g
Added sugars	1 g
Fiber	2 g
Protein	3 g
Salt	0.8 g
Sodium	320 mg
Potassium	220 mg
Calcium	50 mg
Iron	0.8 mg
Vitamin C	29 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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