Nutrition · per 100 g

Energy	129.9 kcal
Fat	10.7 g
Saturated fat	3.4 g
Carbs	4.5 g
Sugars	2.3 g
Fiber	1.7 g
Protein	3.4 g
Salt	0.75 g
Sodium	299.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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