Nutrition · per 100 g

Energy	141 kcal
Fat	3.2 g
Saturated fat	3.2 g
Carbs	25.6 g
Sugars	19.2 g
Fiber	1 g
Protein	0 g
Salt	0.14 g
Sodium	57.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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