Nutrition · per 100 g

Energy	157.2 kcal
Fat	13.2 g
Saturated fat	3.1 g
Carbs	3.8 g
Sugars	1.9 g
Protein	5.7 g
Salt	0.72 g
Sodium	289.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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