Nutrition · per 100 g

Energy	150 kcal
Fat	10 g
Saturated fat	2 g
Trans fat	0 g
Cholesterol	5 mg
Carbs	13 g
Sugars	7 g
Fiber	2 g
Protein	3 g
Salt	0.5 g
Sodium	200 mg
Potassium	180 mg
Calcium	40 mg
Iron	0.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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