Nutrition · per 100 g

Energy	183.9 kcal
Fat	14.4 g
Saturated fat	4 g
Carbs	7.5 g
Sugars	2.9 g
Fiber	1.1 g
Protein	8 g
Salt	1.2 g
Sodium	465.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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