Nutrition · per 100 g

Energy	176 kcal
Fat	15.1 g
Saturated fat	3.8 g
Trans fat	0 g
Cholesterol	110 mg
Carbs	4.4 g
Sugars	2.5 g
Added sugars	0.63 g
Fiber	1.3 g
Protein	6.3 g
Salt	0.74 g
Sodium	296 mg
Potassium	145 mg
Calcium	113 mg
Iron	0.94 mg
Vitamin D	0.63 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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