Nutrition · per 100 g

Energy	171 kcal
Fat	14 g
Saturated fat	2.3 g
Carbs	10.1 g
Sugars	2.3 g
Fiber	1.6 g
Protein	2.3 g
Salt	0.8 g
Sodium	318 mg
Potassium	194 mg
Calcium	38.8 mg
Iron	0.97 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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