Nutrition · per 100 g

Energy	226 kcal
Fat	18.9 g
Saturated fat	5.7 g
Trans fat	0 g
Cholesterol	22 mg
Carbs	9.4 g
Sugars	3.8 g
Added sugars	0.63 g
Fiber	1.3 g
Protein	5 g
Salt	1.1 g
Sodium	421 mg
Potassium	201 mg
Calcium	145 mg
Iron	0.38 mg
Vitamin A	245 µg
Vitamin D	0.13 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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