Nutrition · per 100 g
| Energy | 180 kcal |
| Fat | 14 g |
| Saturated fat | 4 g |
| Cholesterol | 85 mg |
| Carbs | 4 g |
| Sugars | 2 g |
| Fiber | 1 g |
| Protein | 10 g |
| Salt | 0.93 g |
| Sodium | 370 mg |
| Potassium | 220 mg |
| Calcium | 90 mg |
| Iron | 0.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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