Ingredients
romaine lettuce 50.8% , avocado ranch dressing 24.6% , vegetable oil 12.3% , canola oil 6.1% , soya oil 3.1% , non fat sour cream 1.5% , Cultured skim milk 0.8% , corn starch 0.4% , tapioca 0.2% , E407 0.1% , LOCUST BEAN 0.0% , coriander leaf 0.0% , modified corn starch 0.0% , vinegar 0.0% , spice 0.0% , lime juice concentrate 0.0% , mixed condiments 0.0% , dextrose 0.0% , natural flavouring 0.0% , E415 0.0% , mustard 0.0% , lemon peel 0.0% , E270 0.0% , E574 0.0% , maltodextrin 0.0% , CULTURED DEXTROSE 0.0% , spring mix 0.0% , spinach 0.0% , red leaf lettuce 0.0% , LOLLA ROSA 0.0% , radicchio 0.0% , red chard 0.0% , RED OAK 0.0% , Mizuna 0.0% , TANGO 0.0% , GREEN OAK 0.0% , rocket 0.0% , GREEN CHARD 0.0% , lettuce 0.0% , CHICKEN BREAST MEAT WITH RIB MEAT 0.0% , water 0.0% , rice starch 0.0% , vinegar 0.0% , salt 0.0% , onion 0.0% , coriander leaf 0.0% , jalapeno pepper 0.0% , Cotija cheese 0.0% , PICO DE GALLO 0.0% , Roma tomato 0.0% , YELLOW CULTURE 0.0% , salt 0.0% , enzyme 0.0% , corn 0.0% , crispy jalapenos 0.0% , potato starch 0.0% , black bean 0.0% , PASTEURIZED MILK 0.0% , cheese 0.0%
Nutrition · per 100 g
| Energy | 160 kcal |
| Fat | 11 g |
| Saturated fat | 2.5 g |
| Carbs | 8 g |
| Sugars | 2 g |
| Fiber | 2 g |
| Protein | 6 g |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.