Nutrition · per 100 g

Energy	190 kcal
Fat	16 g
Saturated fat	3.5 g
Cholesterol	10 mg
Carbs	8 g
Sugars	2 g
Fiber	2 g
Protein	4 g
Salt	0.8 g
Sodium	320 mg
Calcium	80 mg
Vitamin A	0 µg
Vitamin D	0.1 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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