Ingredients
carrot 62.5% , broccoli floret 18.8% , RANCH DRESSING 9.4% , celery 9.4%
Nutrition · per 100 g
| Energy | 94.1 kcal |
| Fat | 7.1 g |
| Saturated fat | 1.2 g |
| Trans fat | 0 g |
| Cholesterol | 8.8 mg |
| Carbs | 6.5 g |
| Sugars | 2.9 g |
| Added sugars | 0 g |
| Fiber | 1.8 g |
| Protein | 1.8 g |
| Salt | 0.56 g |
| Sodium | 224 mg |
| Potassium | 253 mg |
| Calcium | 41.2 mg |
| Iron | 0.35 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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