Nutrition · per 100 g
| Energy | 799 kJ |
| Energy | 191 kcal |
| Fat | 15.5 g |
| Saturated fat | 3.2 g |
| Trans fat | 0 g |
| Cholesterol | 13.6 mg |
| Carbs | 9.1 g |
| Sugars | 1.8 g |
| Added sugars | 0 g |
| Fiber | 1.8 g |
| Protein | 4.5 g |
| Salt | 0.73 g |
| Sodium | 291 mg |
| Potassium | 227 mg |
| Calcium | 81.8 mg |
| Iron | 0.82 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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