Nutrition · per 100 g

Energy	63.6 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	14.5 g
Sugars	10.9 g
Added sugars	7.3 g
Fiber	2.7 g
Protein	0 g
Salt	0.5 g
Sodium	200 mg
Potassium	209 mg
Calcium	36.4 mg
Iron	0.82 mg
Vitamin A	555 µg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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