Nutrition · per 100 g

Energy	164 kcal
Fat	11.7 g
Saturated fat	1.9 g
Trans fat	0 g
Cholesterol	3.9 mg
Carbs	14.8 g
Sugars	3.1 g
Added sugars	0 g
Fiber	2.3 g
Protein	1.6 g
Salt	1.5 g
Sodium	602 mg
Potassium	211 mg
Calcium	39.1 mg
Iron	39.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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