Nutrition · per 100 g
| Energy | 170 kcal |
| Fat | 15 g |
| Trans fat | 0 g |
| Cholesterol | 15 mg |
| Carbs | 6 g |
| Sugars | 0 g |
| Added sugars | 0 g |
| Fiber | 2 g |
| Protein | 3 g |
| Salt | 0.04 g |
| Sodium | 15 mg |
| Potassium | 210 mg |
| Calcium | 80 mg |
| Iron | 0.8 mg |
| Vitamin A | 290 µg |
| Folate (B9) | 80 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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