Nutrition · per 100 g

Energy	150 kcal
Fat	11 g
Saturated fat	1 g
Cholesterol	5 mg
Carbs	10 g
Sugars	2 g
Added sugars	1 g
Fiber	1 g
Protein	2 g
Salt	0.7 g
Sodium	280 mg
Potassium	160 mg
Calcium	30 mg
Iron	0.9 mg
Vitamin A	170 µg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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