Nutrition · per 100 g

Energy	180 kcal
Fat	16 g
Saturated fat	3.5 g
Trans fat	0 g
Cholesterol	15 mg
Carbs	7 g
Sugars	1 g
Added sugars	0 g
Fiber	2 g
Protein	4 g
Salt	0.68 g
Sodium	270 mg
Potassium	180 mg
Calcium	100 mg
Iron	1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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