Nutrition · per 100 g

Energy	220 kcal
Fat	20 g
Saturated fat	5 g
Trans fat	0 g
Cholesterol	20 mg
Carbs	7 g
Sugars	2 g
Added sugars	0 g
Fiber	2 g
Protein	5 g
Salt	1 g
Sodium	410 mg
Potassium	220 mg
Calcium	70 mg
Iron	0.9 mg
Vitamin A	260 µg
Vitamin D	0.1 µg
Folate (B9)	80 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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