Nutrition · per 100 g
| Energy | 133 kcal |
| Fat | 2.2 g |
| Saturated fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 25.7 g |
| Sugars | 2.6 g |
| Added sugars | 0.89 g |
| Fiber | 1.8 g |
| Protein | 4.4 g |
| Potassium | 204 mg |
| Calcium | 35.4 mg |
| Iron | 2.2 mg |
| Vitamin C | 27.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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