Nutrition · per 100 g

Energy	97.8 kcal
Fat	4.9 g
Saturated fat	1.1 g
Trans fat	0 g
Cholesterol	8.1 mg
Carbs	11.4 g
Sugars	2.7 g
Added sugars	0 g
Starch	0 g
Fiber	1.6 g
Protein	2.7 g
Salt	0.64 g
Sodium	255 mg
Potassium	217 mg
Calcium	54.3 mg
Iron	0 mg
Magnesium	0 mg
Zinc	0 mg
Vitamin A	0 µg
Vitamin D	0.05 µg
Vitamin E	0 mg
Vitamin C	0 mg
Vitamin B12	0 µg
Folate (B9)	0 µg
Caffeine	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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