Nutrition · per 100 g

Energy	190 kcal
Fat	16 g
Trans fat	0 g
Cholesterol	5 mg
Carbs	10 g
Sugars	2 g
Added sugars	0 g
Starch	0 g
Fiber	2 g
Protein	5 g
Salt	0.97 g
Sodium	390 mg
Potassium	210 mg
Calcium	120 mg
Iron	1.1 mg
Magnesium	0 mg
Zinc	0 mg
Vitamin A	250 µg
Vitamin D	0.1 µg
Vitamin E	0 mg
Vitamin C	0 mg
Vitamin B12	0 µg
Folate (B9)	70 µg
Caffeine	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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