Nutrition · per 100 g

Energy	118 kcal
Fat	7.7 g
Saturated fat	4.1 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	10.6 g
Sugars	5.3 g
Added sugars	0.59 g
Fiber	1.8 g
Protein	3.5 g
Salt	0 g
Sodium	0 mg
Potassium	176 mg
Calcium	35.3 mg
Iron	0.23 mg
Vitamin D	0.06 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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