Nutrition · per 100 g

Energy	486 kJ
Energy	116 kcal
Fat	4.3 g
Saturated fat	1.5 g
Trans fat	0 g
Cholesterol	30.6 mg
Carbs	9.2 g
Sugars	1.2 g
Added sugars	0 g
Fiber	1.5 g
Protein	10.7 g
Salt	0.91 g
Sodium	364 mg
Potassium	385 mg
Calcium	18.3 mg
Iron	0.61 mg
Vitamin D	0.03 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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