Nutrition · per 100 g

Energy	911 kJ
Energy	218 kcal
Fat	8.2 g
Saturated fat	3.1 g
Trans fat	0 g
Cholesterol	30.6 mg
Carbs	21.8 g
Sugars	3.4 g
Fiber	0.68 g
Protein	12.9 g
Salt	1.4 g
Sodium	578 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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