Nutrition · per 100 g

Energy	667 kJ
Energy	160 kcal
Fat	5.2 g
Saturated fat	2.4 g
Trans fat	0.12 g
Carbs	15.2 g
Sugars	1.2 g
Added sugars	0.48 g
Fiber	1.4 g
Protein	12.6 g
Potassium	207 mg
Calcium	119 mg
Iron	1.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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