Nutrition · per 100 g

Energy	1140 kJ
Energy	272 kcal
Fat	15 g
Saturated fat	6.1 g
Trans fat	0.23 g
Cholesterol	40.8 mg
Carbs	23.1 g
Sugars	2.7 g
Added sugars	2 g
Fiber	6.1 g
Protein	13.6 g
Salt	6 g
Sodium	2390 mg
Potassium	361 mg
Calcium	279 mg
Iron	5 mg
Vitamin D	0.34 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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