Nutrition · per 100 g

Energy	272 kcal
Fat	15 g
Saturated fat	5.6 g
Trans fat	0 g
Cholesterol	39.9 mg
Carbs	23 g
Sugars	2.8 g
Added sugars	1.9 g
Fiber	5.6 g
Protein	13.6 g
Salt	2 g
Sodium	798 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.