Nutrition · per 100 g

Energy	160 kcal
Fat	4.9 g
Saturated fat	2.4 g
Cholesterol	34.7 mg
Carbs	15.3 g
Sugars	2.1 g
Added sugars	1.4 g
Fiber	1.4 g
Protein	13.2 g
Salt	1.2 g
Sodium	486 mg
Potassium	194 mg
Calcium	104 mg
Iron	0.9 mg
Vitamin D	0.07 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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