Ingredients
Spinach flour tortilla 51.4% , ENRICHED BLEACHED WHEAT FLOUR WHEAT FLOUR 24.3% , E375 12.2% , reduced iron 6.1% , THIAMINE MONONITRATE RIBOFLAVIN 3.0% , folic acid 1.5% , water 0.8% , vegetable fat 0.4% , corn vinegar 0.2% , egg 0.1% , corn syrup 0.0% , salt 0.0% , sugar 0.0% , CONTAINS LESS THAN 2% OF CURED ANCHOVIES 0.0% , spice 0.0% , E330 0.0% , garlic 0.0% , concentrated lemon juice 0.0% , natural flavouring 0.0% , E415 0.0% , dehydrated onion 0.0% , soya flour 0.0% , SODIUM BENZOATE JA PRESERVATIVE 0.0% , distilled vinegar 0.0% , CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR 0.0% , E150a 0.0% , turmeric 0.0% , parmigiano reggiano 0.0% , whipped cream cheese spread 0.0% , E1400 0.0% , ANCHOVY EXTRACT DEHYDRATED ONION 0.0% , yeast extract 0.0% , salt 0.0% , worcestershire sauce 0.0% , natural flavouring 0.0% , with not more than 2% silicon dioxide added as an anti-caking agent 0.0%
Nutrition · per 100 g
| Energy | 241 kcal |
| Fat | 12 g |
| Saturated fat | 3.2 g |
| Cholesterol | 32.1 mg |
| Carbs | 20.1 g |
| Sugars | 0.8 g |
| Added sugars | 0.8 g |
| Starch | 0 g |
| Fiber | 0.8 g |
| Protein | 12.4 g |
| Salt | 1.5 g |
| Sodium | 606 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.