Nutrition · per 100 g

Energy	282 kcal
Fat	18.3 g
Saturated fat	5.6 g
Trans fat	0 g
Cholesterol	27.8 mg
Carbs	19.8 g
Sugars	1.6 g
Added sugars	0.79 g
Fiber	0.79 g
Protein	8.3 g
Salt	1.7 g
Sodium	694 mg
Calcium	95.2 mg
Vitamin D	95200 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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