Nutrition · per 100 g

Energy	192 kcal
Fat	8.7 g
Saturated fat	2.6 g
Cholesterol	25.6 mg
Carbs	18.3 g
Sugars	1.9 g
Added sugars	0.64 g
Fiber	1.3 g
Protein	9.9 g
Salt	1.4 g
Sodium	580 mg
Potassium	11.9 mg
Calcium	76.9 mg
Iron	11.9 mg
Vitamin A	0 µg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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