Nutrition · per 100 g

Energy	204 kcal
Fat	10.6 g
Saturated fat	3.5 g
Trans fat	0 g
Cholesterol	28.2 mg
Carbs	17.6 g
Sugars	2.1 g
Added sugars	1.4 g
Fiber	2.1 g
Protein	10.6 g
Salt	1.2 g
Sodium	486 mg
Potassium	232 mg
Calcium	106 mg
Iron	0.85 mg
Vitamin D	106000 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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