Nutrition · per 100 g

Energy	258.2 kcal
Fat	9.4 g
Saturated fat	4.7 g
Carbs	27.7 g
Sugars	18.8 g
Fiber	0.94 g
Protein	14.1 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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