Nutrition · per 100 g
| Energy | 1020 kJ |
| Energy | 244 kcal |
| Fat | 8 g |
| Saturated fat | 4.2 g |
| Trans fat | 0 g |
| Cholesterol | 58.7 mg |
| Carbs | 27.2 g |
| Sugars | 9.4 g |
| Added sugars | 9.4 g |
| Fiber | 0.94 g |
| Protein | 16.4 g |
| Salt | 0.97 g |
| Sodium | 390 mg |
| Potassium | 197 mg |
| Calcium | 141 mg |
| Iron | 1.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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