Nutrition · per 100 g

Energy	185 kcal
Fat	6.4 g
Saturated fat	2.9 g
Trans fat	0 g
Carbs	19.1 g
Sugars	19.1 g
Added sugars	1.2 g
Protein	13.3 g
Salt	0.08 g
Sodium	31.8 mg
Potassium	104 mg
Iron	104 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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