Nutrition · per 100 g

Energy	194 kcal
Fat	5.9 g
Saturated fat	2.6 g
Trans fat	0 g
Cholesterol	32.4 mg
Carbs	23.5 g
Sugars	5.3 g
Added sugars	4.7 g
Fiber	1.2 g
Protein	11.8 g
Salt	1.4 g
Sodium	547 mg
Potassium	188 mg
Calcium	35.3 mg
Iron	1.4 mg
Vitamin D	0.06 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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